Award-Winning 65% Cocoa Solids Madagascar Bean to Bar

Award-Winning 65% Cocoa Solids Madagascar Bean to Bar

8.50

international chocolate award winning bean to bar this unique, single origin madagascan chocolate bar.. selecting the finest cocoa beans from the Sambirano Valley and grinding them down over a 48 hour period.

the result a smooth and modern classic chocolate with hints of red fruits and a lingering cocoa finish.

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INGREDIENTS

Cocoa nibs,Caster Sugar, cocoa butter, soya lecithin