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Our Chocolates

Ben Le Prevost’s chocolates are more than just chocolates. They are a blend of art and science that will appeal to your senses and emotions.

Truly great chocolate has an identity of its own, a character conjured from its creator. Using colour and cutting edge techniques Ben blends traditional and modern methods to create a range of new and tantalising chocolates. From coffee and cayenne to Szechwan pepper, Pear fondant to Cardamon.

If you'd like us to put together a selection of your choice contact us at orders@benleprevostchocolatier.com or on 01481 256599. Here’s a selection of our creations to help you with your choice:


 

Violet

The aroma of violets in white ganache in a dark chocolate shell.


Szechwan Pepper

A  native spice from China gives this chocolate  great peppery taste

 
 

Campari & Grapefruit

Pink grapefruit & campari mixed with white chocolate for a refreshing taste.

  

Banana & Cinnamon

Fresh banana and ground cinnamon in cased in white chocolate.
 

Black Forest Gateau

The return of a seventys classic with wonderful chcocolatey layers. Merello cherry jelly, cream vanilla, and to finish dark chocolate ganache.

 

Praline Crunch

Tasty crunch praline mixed with milk chocolate and sandwiched between white chocolate.
 

Raspberry Caramel

A soft raspberry caramel & milk chocolate  infusion

 

Passionfruit Hearts

A white chocolate fruity explosion.

 

 

 

Blackcurrant

 Blackcurrants have a distinctive sweet and sharp taste giving a special  fruity taste.

 

 

 

Campari and Grapefruit

A cheeky little partnership that will leave you wanting another one.

Cardomom

Cardamom has a wonderful aroma and an enticing warm, spicy-sweet flavour and is great in this chocolate.

  

 

 

Chocolate Dakar

Rich, delightful and blended to perfection.

 

Coffee Walnut

The classic cake flavour made to marry in a chocolate.

    

Coffee and Cayenne

Spicy and bitter and utterly delicious.

Ginger

A warm, tangy and aromatic infusion delicately balanced with milk chocolate.

      

Honey Roasted Parsnip

Chocolate alchemy at its finest, but it works!

Coffee Express

Perfect partner to a post meal Digestif.

        

Honey

Oozing with runny deliciousness.

Lemon Mint

A beautiful juxtaposition of tangy freshness.

          

Mango

A chocolate that tastes like it's just been plucked from the tree.

Orange

This orange chocolate won't be the last in your box.

            

Port Pear Caramel

Refined and delicately balanced to awaken your taste buds after dinner.

Praline Cream

Nutty and creamy, surely everyone's favourite combo?

              

Praline Truffles

A true classic rich and cream praline in cased in dark chocolate and rolled in finest cacao

Raspberry Pistachio

Soft cream white and pistachio ganache topped with a refreshing raspberry gelee

                

Rosemary

Rosemary has a sweet, fresh, pinewood like aroma with a bittersweet, fresh flavour. and is prefect in this chocolate.

Strawberry Cream

strawberries and vanilla infused in creamy white chocolate

                  

Strawberry & Pink peppercorn

Summer strawberries scentted with peppercorn.

 Lemon

A zesty infusion with a sweet milk chocolate finish.

                    


Pea

A subtle note of fresh garden peas mixed with the earthy overtones of dark chocolate.

 

Sesame

A fusion of east meets west, creamy milk chocolate and delicate nutty taste of sesame.

 		                    

Marmite

An incredible savoury sweet marriage of deep, rich dark chocolate with the salty tang of marmite.

Orange Blossom

The sweetness of sumptuous white chocolate offset by the floral summery highlights of orange blossom.

  

 

                    

Star Anise & Pink Peppercorn

An aromatic infusion of eastern spices in a rich dark chocolate casing.

Chestnut

A marriage of rich dark chocolate perfectly offset by wintery, nutty overtones.

                        

Pink Champagne

A luxurious treat for any festive occasion

 Pistachio Macaroon

Velvety white chocolate and macaroon come together with a vivid hint of pistachio.

                        

Raspberry & Stinging Nettle

A rich deep blend of zesty rasbperry and earthy dark chocolate lifted with a hint of nettle.

Basil

An earthy taste of spring with subtle rich herbs and deep white chocolate

                        

Pistachio

Bold, organic flavours and velvety textures. 

Pumkin, Pecan & Maple Syrup

Sweet Autumnal flavours marry together perfectly in a rich chocolate casing which melts in the mouth.

                        

Banana & Earl Grey

Rich, sweet and succulent sweetness of banana laced with subtle hints of earl grey tea.